- How would the new proposal effect organic farming? Be specific.
- Compare the percent of ground in Germany currently used to produce organic products to their goal of 20% of farmland to be utilized for organic production. Do you believe this is an attainable goal? What will allow Germany to achieve this or what will keep them from achieving this?
- In the last section of this article Martin Häusling states that organic products need to leave the niche market so they are not a premium product. What do you feel needs to happen to make this a reality? Justify your response.
- How is organic farming perceived in your home community? Do you feel these perceptions are an accurate reflection of organic farming?