- Explain what Secretary Vilsack is asking from other countries regarding their bans on poultry from the U.S.
- How does China's and Mexico's current bans differ?
- Do you believe China, South Korea, Mexico and other countries should handle bans as suggested by Secretary Vilsack? If the roles were reversed would the U.S. feel comfortable allowing product from a specific region while not another? Justify your responses.
- How will all of these events (avian flu, bans, etc.) effect the United States and Global poultry economies? What are the ramifications?