Agrobiodiversity Globally

Agrobiodiversity is a topic that seems to come up more and more lately and often is due to a concern for a lack of agrobiodiversity. This week we look at a column from a professor at Penn State University who shares his thoughts and findings on the topic. We encourage you to read the linked article and utilize the discussion points provided to guide conversations in your classrooms, coffee shops, and communities around the globe.

Fewer Crops are Feeding More People Worldwide - And That's Not Good

Discussion Points

• What are the benefits of agrobiodiversity?
• The article shares why wealthy nations see less agrobiodiversity when compared to poorer countries. Why is this?
• Do you feel there can be a balance between "traditional crops" and "new crops" as discussed in the column? Explain your reasoning.
• In your opinion what is the future of agrobiodiversity around the world? Justify your thoughts.