Today was our first full day in Japan and we learned a lot and took in great sites. Both of the operations that we visited were located outside of town. this provided a great opportunity to see the countryside including: rice, vineyards, natural areas, and even monkeys. We started the day by visiting Agrimind. This is a company that grows hydroponic tomatoes in greenhouses. The growing greenhouses cover 19,314 square meters (69,965 square feet). This facility was the first project of this type in all of Asia when it began in 2014.
For lunch we had the opportunity to experience our first Japanese restaurant. The helpings were plentiful and we did not leave hungry. Next, we visited Kurofuji Poultry company that gathers 600,000 eggs per day. Everything is produced organically and with sustainability in mind. They are engaged with innovative practices of feeding algae, fermenting and mixing their own feed, creative composting, and more. We enjoyed some of their store products while discussing their farm and company before exploring their operation.
We rounded out the evening at a local ramen noodles restaurant. After a spectacular meal some did a little shopping and exploring.
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