Exploring Dairy, Education, and Potatoes in Kosovo

We started off the day with a large group of the delegation meeting with the Minister of Innovation, Besim Beqaj, at the American Chamber of Commerce in Kosovo. The minister did a great job of outlining possible areas of growth for education and his vision for Kosovo to lead IT in the region with all the young people in Kosovo. We were able to have great discussion and ask many questions.

After our breakfast, hosted by the American Chamber of Commerce in Kosovo, we broke off from the large group and we headed to Eurolona. Eurolona is a farm who’s main products are dairy and wheat. While Eurolona is a farm they are also a processing facility for dairy producing milk, yogurts, cheese, and other dairy products. They utilize all of their milk and buy milk from other area farmers to produce all of their products that are currently sold in Kosovo. As their operation grows they are looking towards the possibility of export markets. Currently they are milking in a tie stall setup, but are in the process of switching to a free stall/open setup with an eight herring bone parlor. It was great to see their setup and tour their facilities. We were even able to see some genetics from Iowa State University as Eurolona is the home of the first embryo transfer cattle in Kosovo and the region. This work has been done by Dr. Curt Youngs from Iowa State University.

For lunch we enjoyed another spectacular meal in an outdoor setting. Many enjoyed fish while others opted for steak or calzones. Following lunch we met with Almir an agricultural educator at the Prishtina Agriculture High School and the principal of the school. This is the only magnet agriculture school in the country. They currently have 530 students studying agriculture. Unfortunately, there were no students on campus as it was a national holiday. We were able to see their awesome facilities including their food lab, greenhouses, computer labs, orchard, and science laboratories. We will return to the Prishtina Agriculture High School on Friday to learn more about their program and see their school farm.

Before retuning to the hotel we visited M&6 Products who process potatoes into french fries and also create kroket, which is similar to a mozzarella stick with meat chunks. Thanks to Almir for sharing agriculture in Kosovo with us today. After returning to the hotel we had the opportunity to enjoy dinner at nearby Soma and enjoy conversations with colleagues and friends from Iowa. We look forward to another exciting day tomorrow!