Green Milk

Many are well aware of China’s growing demand for food speicifically meat. However, did you now that milk consumption is on the rise in China as well? The linked article takes a look at this demand and the potential impact expanding could have on the country if practices are not changed and improved. We encourage you to read through the linked article and utilize the discussion points provided to guide conversations around the world!

China’s Need to Turn Milk Green

Discussion Points

• What has been the trend of milk consumption in China over the past years and what direction is it heading?
• The article calls for a need to change current practices. What would be the impact if dairy production expanded in China and dairy producers kept doing “business as usual?”
• China is calling on other countries for advice and education to improve their practices. As a world community we can all learn so much from another. Whether we adapt others practices directly or it causes us to reflect, analyze, and improve things indirectly; we can truly learn so much from one another. We challenge you to pick an area of interest to you in agriculture (dairy, swine, crops, horticulture, natural resources, etc.) and research another countries practices, rules and regulations, facilities/equipment, etc. Have a discussion on what your home country can learn from that country and what you might do differently to improve things at home.