- How does production, processing, and storage of eggs differ between the United States and the European Union? Why do they do things the way they do?
- Would you feel comfortable eating eggs produced/processed in the manner opposite of what you are accustomed to? Justify your response.
- Do some additional research. Research food born illnesses per capita in the United States and the European Union (e-coli, salmonella, etc.). Report your findings and hypothesize why each had the numbers they did.