Organic and Conventional Agriculture

The debate between organic and conventional agriculture is looked at very differently around the globe. Linked below is a recent article discussing this very topic with some input from several researchers in Europe. We encourage you to read the linked article and utilize the discussion points provided to guide your conversations with others around the globe (virtually of course)!

How we look at organic vs. conventional Ag

Discussion Points

• Explain what the Life Cycle Assessment is and how it is utilized?
• What is the argument of these researchers regarding the Life Cycle Assessment and how it is currently used?
• More than likely we all have biases that are shaped by our environment and upbringing. Could you make an argument that these researchers have a bias due to where they live and work? Do you have a bias on organic versus conventional agriculture? Explain your thoughts.
• While in Denmark many years ago I asked an organic farmer why she produced organic products. Her response, "Because of the premium price. I do not see why there is so much controversy between organic and conventional producers. We all need to produce quality, safe food in order to feed the world. There is room for all types of producers." 
• What is your response to this quote?
• Is this how people view organic versus conventional in your local community? Explain.

Cacao: Agroforestry versus Monoculture

A recent study conducted in Bolivia explored the production and economics of cacao. While they took yield into consideration they also looked at profitability and nutrition health of the farmers and their families. We encourage you to read the linked article and utilize the discussion points below to guide conversations in your classrooms, coffee shops, and communities around the world!

Cacao Agroforestry Systems Increase Farmers' Income

Discussion Points

• Explain the two production practices of agroforestry and monoculture systems.
• Briefly discuss cacao production trends over the past couple years and where it is grown around the world.
• This study found that even though cacao yields decreased in agroforestry systems when compared to monoculture systems overall agroforestry systems achieved higher profits and better nutrition for the farmers and their families. How can this be explained?
• This study looked at conventional versus organic cacao production as well. Discuss the findings in this area.
• What is your major takeaway from this study and why?