Water is vital to life and agriculture, but can be taken for granted by many. This week we explore the need to reduce water use in food production. The linked article takes us to Bangladesh, India, and Pakistan to share challenges and innovative techniques in water management. We encourage you to explore the article, videos, and links within the article. We have provided discussion points below to guide engagement in conversations with others around the globe.
Why our food needs to use less water
Discussion Points
- What was your biggest take away from exploring the article and why?
- What does water usage look like in your local area? Around your home country, Around the World? How is water usage for agriculture similar and different when comparing?
- Several innovative techniques were shared regarding water conservation and improvement. What are other possible techniques that could be implemented? Get creative!
- What is your reaction to this quote from the article?
- “When we look at productivity, most of the time we look at land productivity, how much yield can be produced per hectare of land,” Chakrabarty says. “But maybe we need to look at how much yield can be produced by how many units of water.”
- What can you do personally to have a positive impact on water usage locally and/or globally?
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